by Joy Monger
- Work and gather with new people
- Celebrate the bounty of harvests through community meals and potlucks
- Provide the opportunity for those in need to support themselves and gather some of their own food
- Teach residents how to grow, cook and preserve their own food
If all the extra tomatoes and zucchini that litter my friends’ and families’ countertops in late summer are any indication, this is something that lots of cities could implement.
How cool would it be if the hungry folks in Denver had plenty of fresh veggies to eat? Who’s with me?