Mahi Mahi with Green Curry

by Joy Monger

OMG. I made this for dinner and it was amazeballs and really easy!

You gotta try it!

You’ll have way too much left over curry so save it to put over veggies and meat later in the week. Or half the recipe.

Also, I used low-fat coconut milk which worked just fine.  And I added broccoli and swiss chard because I like lots of green.

Find the Sunset magazine recipe here.

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